Presents, both to subordinate staff and other departments, a thorough knowledge of Fine Dining Upscale service standards related to the Food & Beverage operations, and product marketing. Promotes teamwork among employees, and follows the philosophy of the Food & Beverage Department. Responsible for meeting labor cost percentages.Įnsures guest alcohol consumption is monitored and authorizes any cut-offs. Upholds, monitors and reviews the policies, procedures and rules of the department and recommends changes and/or improvements.
Maintains an awareness of competitors food service times, standards and operations, and recommends improvements and/or changes in Departmental services.Ĭoordinates departmental participation at planning sessions for events and promotions on new product offerings. Oversees the food service operations in assigned outlet ensuring world class service to all guests.Īssures outlets operate within established departmental guidelines, operating procedures and meets required governmental regulations. This position will be responsible for every aspect of the restaurant including general management duties.
To include, but not limited to training staff in every aspect of the menu, including the bar menu. Scarlet’s Steak & Seafood & Butler’s Bar - Fine Dining Manager is responsible for ensuring that every guest receives a world class dining experience.
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